Basel Gourmet Discovery Dinner at Matisse, March 12, 2015
The Matisse Restaurant’s chef is passionate about modern, natural, local and healthy cuisine. Erik Schröter is also a bit of a perfectionist, preparing dishes with delightful pairings of spices and fresh wild herbs, and the best seasonal regional ingredients he can find. Meet and network with fellow Alumni while enjoying an outstanding dining experience. [warning]Book early as seats are limited.[/warning]
Key Facts
When: Thursday March 12, 2015 at 19:00
Where: Restaurant Matisse, Burgfelderstrasse 188, 4055 Basel
Tickets: Members CHF 95.00 / Non-Members CHF 135.00
The price includes a 3 or 4 course meal and one beverage plus an Apéro.
Programme
19.00 -19:30 Apéro
19:30-23:30 Dinner
[important]Registration: Online at http://de.amiando.com/matisse15
[/important]Please note: Registration closes on March 5, 2015. There is a no cancellation policy.