May 21 – Drinks Event in Zürich
The Zurich Chapter is pleased to announce two upcoming Drinks Events in Zurich on 21 May and 10 July. More details to follow.
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April 11 Cully Jazz Festival for INSEAD Alums
Evening get together and drinks followed by “ALL THAT JAZZ” with Randy Weston & Billy Harper – The Roots of the Blues” on Friday, April 11, 2014… find out
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April 3 – The Art of Story Telling featuring Alan Miltz in Geneva
Geneva Event : April 3rd, “The Art of Story Telling” featuring Alan Mittz – Further details and ticket information are here
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April 2, 2014 Private Equity in Healthcare Event by IPEC & CHIC
Apr 2, 2014 Healthcare Event by IPEC amd CHIC in Zurich. Tickets on http://www.amiando.com/PEHealthcareZH14
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March 28 – Tomorrow’s Rules of the Game with Mathieu Trépanier Geneva Chapter
[notice]NEW Date is March 28[/notice] “Competing for Tomorrow’s Rules of the Game”, by Mathieu Trépanier, Managing Director Tsquared Consulting & Partners – Geneva Event on March 28th. More Details and
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March 12, 2014 BioMed Up Investment in Life Science Startups
BioMed Up: Investment in Life Science Start-ups Geneva Biotech Campus, Geneva, March 12 2014, starting at 18.00 The INSEAD Swiss Healthcare Industry Club (cHIC) is extending partnerships with the EPFL
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Announcing the Salamander Road Challenge 2014
The Dutch INSEAD Alumni Association announced this week that registration open for its third foray into Salamander Road Challenge rally. It is a social event for INSEAD alumni, and their
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Geneva Chapter’s Talent & Innovation Event Now Online
Geneva’s first event of the year, Talent & Innovation, was a hit with more than 80 attendees on hand to hear five keynote speakers, including Bruno Lanvin, INSEAD, along with
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Art Basel – A Soldout Event for Art Lovers and Alumni
Art Basel attracted INSEAD Alumni and guests from around Switzerland on June 14th for a Swiss INSEAD Alum- ni Association event to mark the 2013 Basel edition. The INSEAD
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The Best Cheese Fondue? Ask Lausanne Alums
A booked out Christmas dinner in Lausanne in early December brought together alums of all ages to celebrate the 2013 holiday season at a certain café which is known for procuring the freshest and best Vacherin from the alpine dairies in Gruyère and Fribourg for its unique cheese fondue recipes. It is such an insider tip and so hard to get a table there, we are posting the full report for members-only in the blog.
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